Fix-Ahead Bacon for Christmas Breakfast

This is a way. Fix it on Christmas morning and on Christmas Eve, it just pops in the over. While it’s cooking, you can serve it or blend up pancakes. This bacon is sweet with tangy and sugar .

While making this recipe for those who have a grill pan, then use it. Grill pans are made from a material, typically cast throughout the bottom. The fat drains down beneath the ridges when you cook bacon in a pan and the bacon remains up top.

These kinds of pans are amazing for chicken breasts, fish, and hamburgers . The ridges make just like you see in restaurants, those wonderful grill marks. These pans can be found by you but department stores carry them. Simply use a pan, if you do not have a grill pan.

There is A pan great for this bacon recipe, but a skillet works fine.

Brown Sugar Bacon with Mustard

Grill pan (optional)

5 minutes

10 minutes

6 servings

1 pound thickcut bacon

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2 tablespoons packed brown sugar

1 tablespoon Dijon mustard

Pepper to taste

* Until it is threequarters of the way 22, cook the bacon in a pan over heat. This should take about 3 minutes. The bacon have released the majority of the fat and should be starting to brown. Drain the bacon on paper towels.

* While the bacon is cooking, combine the brown sugar and mustard in a bowl to make a paste.

* Arrange the bacon in an even layer in a 13 x 9inch dish. Spread the paste over the bacon equally as possible. Season with pepper. Cover with plastic wrap and refrigerate.

* Preheat the oven to 350 degrees. Bake the bacon for 5 to10 minutes, or until it is as crisp as you like it. Serve immediately.

Calories 164 (From Fat 117); Fat 13g (Saturated 4g); Cholesterol 21mg; Sodium 463mg; Carbohydrate 5g (Dietary Fiber 0g); Protein 8g.

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